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The Art of Content Creation: 6 Do’s and Don’ts

The Art of Content Creation: 6 Do’s and Don’ts

With the rise of the internet in the past few years, it comes as no surprise that there are different types of content that exist online today. From how-to blog articles to fashion youtube videos, content is everything. Now, as a fellow *internet aficionado*, you may have also encountered the word “content creation” on the web, but what exactly is it? Formally defined, content creation is the act of ideating content pieces like essays, reports, infographics, posters, and more and publishing them on various digital platforms.

Inside the Scoop Asia: What Working at a Women Led Company Taught Me

Inside the Scoop Asia: What Working at a Women Led Company Taught Me

In this day and age where opportunities for women in the different fields of work are opening up, I have come to appreciate how Triple PH continues to provide women like me with an opportunity to develop and explore my skills especially in the digital and technology industry

For the Ladies

Every Woman: Why Women Are Perfectly Imperfect

“You’re not like other girls.” Who else thinks people should stop taking this as a compliment? I know a lot of you girls would agree.  This statement has long been coined to pit women against each other. Over the course of history, society has created this...

Scoop Bite

What Else Can You Do With Your Leftover Lechon?

What Else Can You Do With Your Leftover Lechon?

The holiday season is more than just the gifts and the “aguinaldo,” it is also the season for eating. Filipinos are known for being big eaters and just like any culture they do also have staple Christmas food. One of the famous holiday dishes you can expect during the...

These Are Your Favourite Comfort Food This Season!

These Are Your Favourite Comfort Food This Season!

What will we be doing this next half of the year besides wearing our jackets and layers, snuggling up in bed and binge-watching movies? Okay, that's too farfetched because while we may enjoy those over weekends, on the other hand, we are mostly stuck in traffic and...

Dabaweños, #SupportLocal with these Kadayawan Festival Promos!

This August 2020 marks the week-long Kadayawan Festival that Dabawenyos hold dear to their hearts. While the normal festivities are put on pause due to the pandemic, many local businesses are giving off great deals to make it easier for people to appreciate the food,...

The Vegan Newbie’s New Best Friend

The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...

Baked Unlike Any Other: Baked by Feliz

For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
What Else Can You Do With Your Leftover Lechon?

What Else Can You Do With Your Leftover Lechon?

The holiday season is more than just the gifts and the “aguinaldo,” it is also the season for eating. Filipinos are known for being big eaters and just like any culture they do also have staple Christmas food. One of the famous holiday dishes you can expect during the...

The Vegan Newbie’s New Best Friend

The Vegan Newbie’s New Best Friend

The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...

Baked Unlike Any Other: Baked by Feliz

Baked Unlike Any Other: Baked by Feliz

For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...

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