Scoop Life
Is Work-Life Balance Actually Achievable?
Ask most companies, and they’ll tell you that the term “work-life balance” is a myth. To them, the ideal scenario is you working beyond what’s most likely a nine-to-five job even at the expense of your family, your friends, and yourself. The belief that we can’t take...
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Bridge Ideas With the Business Online eXploration
When Keith Santos, the Project Head of the Business Online eXploration, was asked about his philosophy in seeking opportunities, he said, “Focus and understand the craft you’re pursuing, as the only time success comes first before work is when it is in the...
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We Need Bayanihan More Than Ever
This pandemic is boring. You can’t go out, the government says. You want to see your friends, watch a movie, and do all of the things you can only do in the summer. Even when the lockdowns were loosened, what was the point? Most of your favorite shops are closed and...
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Scoop Bite
Baked Unlike Any Other: Baked by Feliz
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
Love, Quinch: Love Letters in a Cupcake
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
Baked Samgyeopsal is the Newest Quarantine Food Trend and We’re Not Complaining
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different food...
Baked Unlike Any Other: Baked by Feliz
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
Meet Flavored: Your Online One-Stop Shop
COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls...
Love, Quinch: Love Letters in a Cupcake
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
The Four Waves of Feminism
One thing’s for sure: feminism is here to stay. However, our era of feminism is built on the progress achieved by the generations of women who came before us. The movement started at a time when the rights of a woman — let alone what the definition of a woman is —...
Feel the Pride While in Quarantine With Together, Wherever
Whether rain or shine or in a pandemic, nothing can stop the LGBTQIA+ community from showing their pride. The rise of COVID-19 has come with the cancellation of Metro Manila Pride and similar gatherings, but it’s also welcomed a whole new world of creativity and...