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For the Ladies
Scoop Bite
The Vegan Newbie’s New Best Friend
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...
Baked Unlike Any Other: Baked by Feliz
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
Love, Quinch: Love Letters in a Cupcake
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
Score these 100% Palaweño-Made Cashews in Palawan Local Market
Do you often catch yourself holding a fork while watching your favorite series on Netflix? Or do you ever catch yourself having difficulty concentrating on work when you have nothing to chew on? Stress causes a handful of people to ignore their hunger cues and abstain...
A Sweet Dabawenyo Christmas with Eaterior, Your New Favourite Online Pastry Shop
Davao City––known for its famous dishes such as Guso or Lato (Fresh seaweeds made into salad), Kinilaw na Tuna, Sinuglaw, and of course, Durian. These dishes in Davao City cannot be compared. You don’t have to go very far in Davao City to bump into a restaurant...
