This August 2020 marks the week-long Kadayawan Festival that Dabawenyos hold dear to their hearts. While the normal festivities are put on pause due to the pandemic, many local businesses are giving off great deals to make it easier for people to appreciate the food,
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy and the
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon roll. Yes — soft,
COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in standing out from the other
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different
The Scoop Asia is a 100% Filipina-run company dedicated to creating content for and by women. Over the past 3 years, we’ve featured inspiring stories of Filipina entrepreneurs excelling in their fields and going above and beyond what’s expected of them. With the closure of
Is it just me or is 3am looking like the new 3pm? We’re approaching almost 2 months of enhanced community quarantine, following the government’s new directives to extend it until April 30. Most businesses and companies have started operating on a work-from-home scheme, and while
I don’t know about you, but after almost 3 weeks of quarantine, cereal for breakfast is looking kind of…old. But just because we’re practicing social distancing and keeping ourselves busy at home, doesn’t mean we have to sacrifice a good breakfast. After all, isn’t this
The holiday season is more than just the gifts and the “aguinaldo,” it is also the season for eating. Filipinos are known for being big eaters and just like any culture they do also have staple Christmas food. One of the famous holiday dishes you
