Davao City––known for its famous dishes such as Guso or Lato (Fresh seaweeds made into salad), Kinilaw na Tuna, Sinuglaw, and of course, Durian. These dishes in Davao City cannot be compared. You don’t have to go very far in Davao City to bump into
*Although based in Davao, Dose currently does not serve or sell in the city of Davao due to the imposed liquor ban, however, all bottles are still available for ordering in Metro Manila. A cocktail: An alcoholic mixed beverage.A cocktail from Dose: An alcoholic beverage
A cookie is a baked food that is typically small, flat, and swee–who am I kidding, we all know what a cookie is and we all have at least one kind that we love; we’re all familiar with chocolate chip cookies, oatmeal cookies, and even
It is day 217 of quarantine—ladies, you’ve been stressed in isolation, gotten tired from work, procrastinated your online classes, and been ghosted for the nth time. But, one thing that has been with us through the madness of it all is food (and occasionally, good
This August 2020 marks the week-long Kadayawan Festival that Dabawenyos hold dear to their hearts. While the normal festivities are put on pause due to the pandemic, many local businesses are giving off great deals to make it easier for people to appreciate the food,
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy and the
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon roll. Yes — soft,
COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in standing out from the other
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different
