by Karren Delgado | Oct 23, 2020 | Scoop, Scoop Bite, Scoop Life, Worth It
It is day 217 of quarantine—ladies, you’ve been stressed in isolation, gotten tired from work, procrastinated your online classes, and been ghosted for the nth time. But, one thing that has been with us through the madness of it all is food (and occasionally, good...
by Jazmyne Imdani and Justine Lu | Aug 6, 2020 | Features, Scoop, Scoop Bite
This August 2020 marks the week-long Kadayawan Festival that Dabawenyos hold dear to their hearts. While the normal festivities are put on pause due to the pandemic, many local businesses are giving off great deals to make it easier for people to appreciate the food,...
by Jazmyne Imdani and Justine Lu | Jul 13, 2020 | Features, Scoop, Scoop Bite, Scoop Crave, Scoop Life
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...
by Jazmyne Imdani and Justine Lu | Jul 10, 2020 | Features, Scoop, Scoop Bite, Scoop Crave
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
by Jazmyne Imdani and Justine Lu | Jul 10, 2020 | Bite Buzz, Features, Scoop, Scoop Bite
COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls...
by Jazmyne Imdani and Justine Lu | Jul 8, 2020 | Scoop, Scoop Bite, Scoop Crave
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
