by Beatrice Cuizon | Jul 13, 2020 | Features, Scoop, Scoop Bite, Scoop Crave, Scoop Life
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...
by Beatrice Cuizon | Jul 10, 2020 | Features, Scoop, Scoop Bite, Scoop Crave
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
by Beatrice Cuizon | Jul 10, 2020 | Bite Buzz, Features, Scoop, Scoop Bite
COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls...
by Beatrice Cuizon | Jul 8, 2020 | Scoop, Scoop Bite, Scoop Crave
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
by Kara Angan | Jun 4, 2020 | Scoop Bite, Scoop Crave
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different food...
by Kara Angan | May 30, 2020 | Features, Scoop Bite, Scoop Life
The Scoop Asia is a 100% Filipina-run company dedicated to creating content for and by women. Over the past 3 years, we’ve featured inspiring stories of Filipina entrepreneurs excelling in their fields and going above and beyond what’s expected of them. With the...
