by Beatrice Cuizon | Jul 13, 2020 | Features, Scoop, Scoop Bite, Scoop Crave, Scoop Life
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...
by Beatrice Cuizon | Jul 10, 2020 | Features, Scoop, Scoop Bite, Scoop Crave
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
by Beatrice Cuizon | Jul 8, 2020 | Scoop, Scoop Bite, Scoop Crave
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
by Kara Angan | Jun 4, 2020 | Scoop Bite, Scoop Crave
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different food...
by Jansen Bertuldo | Dec 28, 2019 | Bite Buzz, Scoop Bite, Scoop Crave
The holiday season is more than just the gifts and the “aguinaldo,” it is also the season for eating. Filipinos are known for being big eaters and just like any culture they do also have staple Christmas food. One of the famous holiday dishes you can expect during the...
by Marjolyn Ostani | Jul 3, 2019 | Features, Scoop, Scoop Bite, Scoop Crave
What will we be doing this next half of the year besides wearing our jackets and layers, snuggling up in bed and binge-watching movies? Okay, that’s too farfetched because while we may enjoy those over weekends, on the other hand, we are mostly stuck in traffic...
