We all have those evenings where we crave a place that offers both a feast for the palate and a rhythm for the mind. If you find yourself asking what is new and exciting in BGC’s dining scene, the answer lies behind the doors of an innovative Hi-Fi listening bar, Got Soul MNL.
Got Soul MNL has just unveiled a fresh lineup of dishes. This is an invitation to elevate your next dinner date or girls’ night out with an experience that caters to every sense, blending soulful music with an entirely reimagined culinary journey.
Tapas designed for sharing and savoring.
Begin the evening by indulging in beautifully crafted small plates, perfectly portioned for passing around the table over deep conversations.
Smoked Salmon Toastie
The Smoked Salmon Toastie offers a delicate balance of rich cream cheese mousse and a bright pop of pickled green chili over a toasted butter brioche, making it an ideal companion for a crisp glass of wine.
Lengua Fritters
For a comforting yet refined bite, the Lengua Fritters deliver slow-braised beef tongue wrapped in a velvety bechamel with just a hint of spicy mayo.
Crab Pintxos
If you prefer seafood, the Crab Pintxos served on crusty ciabatta with vibrant chimichurri bring a fresh, zesty profile to the palate.
Mushroom al Ajillo
Even familiar comforts are thoughtfully elevated here. You can savor a deeply aromatic Mushroom al Ajillo featuring plump king oyster mushrooms bathed in garlic and extra virgin olive oil.
Grilled Cheese Sandwich
Alongside a sophisticated Grilled Cheese Sandwich that pairs effortlessly with their bespoke beverage program.
Mains that ground the evening.
As the room transitions into soulful evening grooves led by the DJ, the main courses take center stage.
Solomillo de Wagyu
The Solomillo de Wagyu is a masterpiece of texture and flavor, featuring a tender grilled wagyu fillet resting on manchego mashed potatoes and finished with a lush Rioja wine demi-glace.
Roasted Seabass
If you desire something lighter yet equally satisfying, the Roasted Seabass accompanied by a vibrant herb sauce, charred carrots, and kale offers a beautifully balanced choice.
Callos
For a taste of pure heritage, the Callos presents a traditional Spanish-Filipino stew rich with chorizo and jamon, providing a warming, deeply flavorful centerpiece for your gathering.
Each dish curated by Chef Chele Gonzalez and Carlos Villaflor seamlessly harmonizes Spanish tradition with local soul, ensuring every bite is as memorable as the music.
Step into your new favorite dining experience.
Got Soul MNL masterfully bridges the gap between a world-class listening space and an unforgettable culinary destination. With this newly launched menu, you have every reason to gather your friends, dress up, and immerse yourself in an evening of exquisite flavors and curated analog sound.
Secure your table by reaching out to +639667702000 or gotsoulmnl@gmail.com, and treat yourself to the sensory evening you truly deserve.
