To all foodies looking for something exciting to spice up your October, listen up! The much-awaited Davao Food and Wine Festival 2024 is back for its second year, and it’s promising a culinary adventure like no other. From October 4 to October 27, get ready to embark on a gastronomic journey that will delight your taste buds and satisfy your craving for unique, flavorful experiences. Whether you’re a seasoned foodie, planning a fun meal-out with friends, or someone just curious to explore, this is your chance to dive into Davao’s rich food scene!
The theme of this year’s festival, Embark on a Culinary Journey: An Adventure of Gastronomy, perfectly captures the spirit of the event. From international chefs to local culinary stars, Davao’s finest and talented indivduals will come together to showcase their skills in a series of curated events. Expect a fusion of global techniques and Davao’s abundant local produce to create dishes that will have you coming back for more.
Events You Can’t Miss
The Davao Food and Wine Festival 2024 is set to be a month-long culinary celebration, offering a delightful mix of flavors, art, and unforgettable experiences. Running from October 4 to 27, this festival brings together renowned chefs from around the country and abroad, who will craft dishes inspired by Davao’s rich culinary culture and local ingredients. Expect a series of exciting events, from vibrant dinners at stunning venues to tastings, masterclasses, and unique food pairings.
Kick off the month with Nurturing Roots at Dusit Thani Lubi Plantation on October 4, where you can invite family and friends to enjoy a menu all inspired by Davao’s rich local produce crafted by chefs from ROOTS Siargao, namely Filippo Turrini, Marina Castañeda Matos, Ines Castañeda Matos, and Ricardo Miranda de Sousa. For those passionate about culinary delights and artistic expression, don’t miss the Coffee & Cacao Experience at Abreeza on October 5 and 6. This event will highlight Davao’s exquisite coffee and cacao through tastings and workshops led by experts like Vernon Carandang and Mark Rivera of Sula, Treena Tecson of True Chocolate PH, and Shiela Reyes Lao of Cacao Culture, who will showcase their skills and knowledge.
Afterwards, if you’re looking for a fun night out with friends, head to Palettes & Pairings: Conversations in Art, Food, and Cocktails at Galleria Raphael, Azuela Cove on October 5. Experience the perfect fusion of culinary art and visual creativity, featuring cocktails crafted by Mixologist Carlos Mangcupan of Taste of Home and @gaydrinkingwithcarlos, alongside Mark Rivera of Sula. Enjoy delectable dishes and treats from Chef Alex Sebastian of Robata Davao and Shiela Reyes Lao of Cacao Culture. To top off the evening, dance to the beats of DJ Caloy Santos!
For an unforgettable open-fire dining experience at Pilgrim Restaurant, head to Pilgrim Goes Wild on October 6. Chefs Andrew Malarky of Wild Siargao and Jeramie Go of Pilgrim will showcase rustic cooking techniques and bold flavors as you soak in the breathtaking mountain views of Davao.
Fancy a cup of tea? Have a sip of The Art of Tea: Kitto x Dilmah which will be held at KITTO Cafe on October 9. This event is a tea-haven for those who want to enhance their tea selection skills and pairings along with other enthusiasts. Dilmah tea expert, Ms. Luisa Tonelada, along with Mia Pineda, Ria Santos, and Caloy Santos will be there to share their knowledge and expertise on crafting the perfect cup that matches your palate.
Looking for an exclusive dining experience with some extra perks? Don’t miss the Chef’s Table: Benjarong Master Class at Dusit Thani Davao on October 8! Chef Piya Suthasari will blend traditional and contemporary techniques to bring Southeast Asian flavors to life. As a special bonus, with every ticket purchased, two companions can join for free, making it a fantastic opportunity to share this unique dining experience with friends or family. So why wait? Grab a friend and make your reservation!
The fun continues with Hey Franco! on October 10, blending contemporary flavors with taqueria-style cuisine from Hey Monday! Deli and Taqueria Franco. Held at their restaurant, this event is perfect for those craving a unique and flavorful experience with tacos, quesadillas, and many more. This exciting collaboration features the talents of Nikki Del Mundo and Louise Plasencia from Hey! Monday Deli, alongside Chef Miko Calo from Taqueria Franco. To take the night to the next level, Chef Toogy and his skilled team, along with the Franco Mixologist, will infuse their expertise into a thrilling fusion of taqueria and deli-inspired dishes– definitely a night full of flavorful fusions.
Attention, wine lovers! Get ready to gather the girls for a delightful wine night! Kick things off with Vines & Wheels at Wine World on October 11. Experience an exclusive sommelier-led wine pairing event featuring the talents of Chef Annie Cacho-Garcia from Ristorante Spirale, Sommelier Meg, and the renowned Olive Puentespina of Malagos Cheeses. Chef Annie will prepare creative dishes showcasing the exquisite local cheeses crafted by Ms. Olive, all paired with expertly curated wines, promising an unforgettable wine night with friends.
Then, indulge in A Wine Affair at Davao Wines on October 12. Chefs Brandon and Joel Rodriguez will take control, curating a special menu designed for you and your friends to savor together. With delicious food and fine wines, this is the perfect opportunity to unwind and celebrate the flavors of Davao!
Want to treat your partner or take your family out for dinner? Head over to Flames & Beats for a fantastic atmosphere where smoky flavors dance with the rhythm of great music, making it the perfect outing for food lovers and fun-seekers alike. This night of barbecue, beats, and brews at Park Inn by Radisson Davao will be held on October 13! This sizzling event is hosted by talented chefs Jayme Natividad, Axel Zurita, Vance Bolivar, and Tommy Shubert, promising a lively evening filled with mouthwatering BBQ and refreshing brews.
If you’re looking for a chance to explore different cuisines, don’t miss KASA MISA: 4 Hands Dinner at Misa Dining on October 16! This extraordinary event features the creative talents of Chef Aaron Isip from Kasa Palma, known for his innovative take on Filipino cuisine, and Chef Jerico Dela Cruz of Misa, celebrated for his modern twist on Japanese flavors.Gather your friends for an evening of flavorful twists, as these chefs prepare delightful fusion of tastes that beautifully blends their distinctive styles.
It’s never too early to have a drink with the girls! Get ready for Overtime: Downtown Davao’s Third Places and Hidden Gems on October 17. This exciting event is a vibrant celebration of street food and nightlife culture from Davao and Bangkok, featuring delicious bites crafted by Chef Gelo Barreto of Chiang Mai Superstar. Sip on expertly crafted cocktails from Distileria Limtuaco as you explore the playful fusion of flavors and ambiance that promises to make for an unforgettable evening.
Pizza, beats, and chill on October 19 for Goodfellas: The Sip, Slice & Spin Bash at Waterfront Insular Hotel! It’s a night where delicious pizza meets expertly mixed drinks, all set to the beats of DJ Julian. Chef Cesare Brescia will be serving up his famous handcrafted pizzas, while Mixologist Arnel Abonales mixes cocktails to perfection. This food-filled bash is the ultimate way to enjoy great company, fantastic flavors, and a whole lot of fun. Bring your friends and enjoy this night full of flavorful fun!
Then, mark your calendars for A Fusion of East Meets West on October 24 at Dusit Thani Davao! This elegant event showcases modern Chinese cuisine, where traditional and contemporary elements beautifully intertwine. Savor a curated menu designed to elevate your dining experience, perfectly paired with hand-selected wines that complement each dish.
To top it off, the SM Street Food Collective from October 25 to 27 at SM Lanang Premier is a must-visit for you and your friends, featuring the beloved local street food treats we all grew up enjoying on the vibrant streets of Davao city.
You can also look forward to the grand finale on October 26 at Discovery Degustation held at Discovery Samal, where three top Chefs JJ Sycip, Rhea Sycip, and Luis Chikiamco will come together for an unforgettable dining experience.
Follow the Flavor Trail!
This event celebrates the rich culinary heritage of Mindanao and the Philippines, offering you the chance to savor authentic flavors from local and renowned chefs. With tickets now available, there’s something for everyone—whether you’re planning a chic night out or a laid-back street food experience.
Ladies, round up your friends, mark those calendars, and get ready for a month packed with flavors, fun, and unforgettable memories. Indulge in world-class cuisine right here in Davao. Don’t miss out—come hungry and leave happy at this year’s Davao Food and Wine Festival!
For more details, visit the following social media pages for updates and contact Laica at (0943) 086 8785 to book tickets.
Instagram: @davaofoodandwine
Facebook: Davao Food and Wine Festival
Gmail: info.davaofoodandwinefestival@gmail.com
