Can’t fully decide where to eat with the girls this weekend? Don’t worry, ladies—we’ve found the spot that checks everyone’s boxes with a menu as diverse as your group chat! Vanda Restaurant offers dishes that cater to both Filipino and international palates. Located just beside the lobby of Park Inn by Radisson Davao, this all-day restaurant will surely be part of your go-to food list.
We’re excited to share with you the refined lineup of dishes with fresh and bold flavors that embody their commitment to innovation, sustainability, and support for local producers like Malagos Farmhouse, Hijo Farms, and Mindanao Butchers.
Vanda Salad (₱350) features fresh greens from Hijo Farms, homemade pineapple cream cheese, and a tangy mangosteen-pomelo dressing that adds tropical sweetness to every bite.
The Wild Mushroom Truffle Al Penne (₱425) offers an earthy, rich taste of shiitake and fresh button mushrooms which complements the aromatic flavor of creamy truffle sauce enveloping every al penne piece. This dish is a harmonious blend of creaminess and woodsy elegance, ideal for truffle lovers!
Moving on to a savory meal, the Park Inn Burger (₱575) is one of Vanda’s signature meals. Made with 100% locally sourced beef patty, sunny side up, and crispy french fries. One bite, and you will know why this is a standout favorite.
If you’re craving something spicy with a creamy twist, this Bicol Express (₱475) delivers spice and richness in every bite! A classic Bicolano dish that will surely rock your tastebuds. Be prepared and don’t tell us we didn’t warn you because what’s Bicol Express without the fiery kick?
Savor the irresistible tenderness of the Beef Tenderloin Steak (₱650). Proudly made of locally farmed beef that is seared to perfection paired with the bold sophistication of red wine pepper sauce while the creamy mashed potatoes complete this masterpiece of hearty, refined flavors.
Indulge in the rich decadence of the Malagos Burnt Basque Cheesecake (₱350), a creation that pays homage to Davao’s finest. Crafted with chevre and topped with a luscious bignay berry jam, this dessert is the best choice to round off your meal, leaving you feeling completely satisfied and indulged. A sweet finale that lingers!
We get it—someone from your group is craving Filipino food, while others are in the mood for something else, and there’s always that one who’s happy with anything! No worries, satisfy every craving at Vanda Restaurant. Gather the girls and come check out the variety of dishes waiting for you!
