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Baked Unlike Any Other: Baked by Feliz

For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...

Meet Flavored: Your Online One-Stop Shop

COVID-19 has changed our lives. In the past four months, we’ve been getting used to wearing face masks, practicing social distancing, and doing almost everything from home. In comes the new normal of the food industry. It’s not that easy to have your favorite girls...

Love, Quinch: Love Letters in a Cupcake

In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...

Scoop Life

Scoop Bite

The Paradox of the All-Girls School

The Paradox of the All-Girls School

TRIGGER WARNING: The article frequently mentions sexual harassment, pedophilia, and abuse of authority which may be distressing to some readers. “I placed my daughter in an all-girls school for many reasons. I liked the school’s curriculum and that it was very near...

We Need Bayanihan More Than Ever

We Need Bayanihan More Than Ever

This pandemic is boring. You can’t go out, the government says. You want to see your friends, watch a movie, and do all of the things you can only do in the summer. Even when the lockdowns were loosened, what was the point? Most of your favorite shops are closed and...

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